Chicken Teriyaki Recipe

By Recipes by Carina · 25 min

Ingredients

Instructions

1. Season the chicken with salt and pepper.
2. Heat the oil in a frying pan over medium-high heat.
3. Place the chicken skin side down in the pan and cook for 6 to 7 minutes.
4. While it cooks, mix the teriyaki sauce ingredients: sugar, soy sauce, sake and mirin.
5. Flip the chicken, pour in the sauce and cook for another 5 minutes.
6. Turn the chicken in the sauce until coated, then move it to a board and rest for a few minutes.
7. Cut into strips and spoon over the remaining sauce.
8. Check it is cooked by piercing the thickest part: the juices should run clear.

Summarized from Recipes by Carina's video. Watch it for the details.

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