Chicken Thukpa | Chicken Noodle Soup | How To Make Tibetan Thukpa | Winter Special Recipe | Smita

By Get Curried · 45 min

Ingredients

Instructions

1. Make the stock: simmer the chicken, water, sliced onion and garlic cloves.
2. Blend the tomato, diced onion, coriander leaves, garlic, ginger, bird's eye chilli and Schezwan pepper into a fine paste.
3. Heat the oil in a wok, add the paste and saute for 3 to 4 minutes.
4. Add the julienned carrot and shredded cabbage and toss well.
5. Add the chicken stock and salt, and boil for a while.
6. Place noodles in a bowl, add stock, shredded chicken and chilli soy sauce.
7. Garnish with spring onions and coriander leaves and serve.

Summarized from Get Curried's video. Watch it for the details.

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