Chicken Tikka in the Instant Vortex Air Fryer

Name: Chicken Tikka in the Instant Vortex Air Fryer
Total time: 40 min
Ingredients: 1 kg Chicken, skinless; 2 tsp Garlic, paste; 1 tsp Coriander seed, powder; 1 tsp Cumin, powder; ¼ tsp Turmeric, powder; ¼ tsp Cardamom, powder; 2 ½ tbsp Chili powder; 1 tsp Cilantro, dried; 1 tsp Fenugreek, dried; ½ tsp Black pepper, cracked; ½ tbsp Chili flake, flakes; ½ tsp Salt; ½ tbsp Tomato paste; 1 ½ tbsp Gorimas Tikka paste; 1 tbsp Vegetable oil; Drizzle of habenero sauce; 1 tbsp Lemon; 1 tbsp Yoghurt

By EatMee Recipes · 40 min

Ingredients

Chicken · skinless1 kg
Garlic · paste2 tsp
Coriander seed · powder1 tsp
Cumin · powder1 tsp
Turmeric · powder¼ tsp
Cardamom · powder¼ tsp
Chili powder2 ½ tbsp
Cilantro · dried1 tsp
Fenugreek · dried1 tsp
Black pepper · cracked½ tsp
Chili flake · flakes½ tbsp
Salt½ tsp
Tomato paste½ tbsp
Gorimas Tikka paste1 ½ tbsp
Vegetable oil1 tbsp
Drizzle of habenero sauce
Lemon1 tbsp
Yoghurt1 tbsp

Instructions

Rinse the chicken and make cuts in the pieces.
Mix all the marinade ingredients except the chicken in a bowl.
Rub the paste into the chicken.
Marinate for 1 hour, or overnight for best results.
Air fry at 180°C for 30 minutes, turning halfway through.

Summarized from EatMee Recipes's video. Watch it for the details.

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