Chicken Tikka Kebabs

Name: Chicken Tikka Kebabs
Total time: 300 min
Ingredients: 3 Chicken breast, chopped; 120 g Greek yoghurt; 2 cloves Garlic, peeled minced; 1 tbsp Ginger, minced; Lemon; 1 tsp Coriander seed, ground; ½ tsp Turmeric; ½ tsp Cumin; 1 tsp Paprika; ½ tsp Chili powder; Cinnamon; ½ tsp Salt; ½ tsp Black pepper; 2 tbsp Vegetable oil; 2 tbsp Cilantro, chopped

By Kitchen Sanctuary · 300 min

Ingredients

Chicken breast · chopped3
Greek yoghurt120 g
Garlic · peeled minced2 cloves
Ginger · minced1 tbsp
Lemon
Coriander seed · ground1 tsp
Turmeric½ tsp
Cumin½ tsp
Paprika1 tsp
Chili powder½ tsp
Cinnamon
Salt½ tsp
Black pepper½ tsp
Vegetable oil2 tbsp
Cilantro · chopped2 tbsp

Instructions

Put the chicken pieces in a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, ground coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
Mix until everything is well combined, cover and refrigerate to marinate for 2 to 3 hours.
If using wooden skewers, soak them in water while the chicken marinates.
Thread the marinated chicken onto skewers.
Brush the chicken with the vegetable oil. Cook on a griddle, turning a couple of times, for 8 to 10 minutes until cooked through. You can also grill (broil) or barbecue for the same time.
Cut into a larger piece to check that it is no longer pink in the middle.
Sprinkle with the chopped fresh coriander and serve.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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Garlic Ginger Lemon Yoghurt Chicken breast Greek yoghurt

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