Chicken Tikka Masala | Indian Restaurant Style | Chicken Recipe

By Get Curried · 45 min

Ingredients

Instructions

1. Heat the oil and butter in a hot pan, add the chopped onion, ginger garlic paste and salt, and sauté until well softened.
2. When the onions are almost brown, add the kasuri methi, red chilli paste, turmeric, coriander powder and cumin powder and cook briefly.
3. Add the chopped tomatoes and cook over moderate heat until soft, then mash them with a spatula.
4. Add water, stir, and simmer for 4 to 5 minutes.
5. Stir in the tomato puree and honey.
6. Add the cashew paste, which is cashews boiled in water and blended.
7. Add the chicken tikka pieces, roughly cut, and stir into the gravy.
8. Thin the gravy with water if you want a looser consistency.
9. Stir in the cream and let it cook, then mix in the chopped coriander and serve.

Summarized from Get Curried's video. Watch it for the details.

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