Empty My Fridge
Chicken Tikka Masala: Spices and Flavors of India!
Ingredients
- Chicken breast900 g
- Greek yoghurt160 g
- Lemon½
- Garlic4 cloves
- Ginger25 g
- Smoked paprika
- Garam masala
- Salt
- Extra virgin olive oil
- Onion1
- Chili pepper
- Cumin
- Turmeric · powder
- Tomato sauce360 g
- Brown sugar25 g
- Cream60 g
- Parsley
Instructions
- In a bowl, mix the Greek yogurt, lemon juice, garlic, ginger, smoked paprika, garam masala and salt into a marinade.
- Coat the chicken pieces in the marinade, cover and refrigerate for at least 8 hours.
- Preheat the oven to 200°C (392°F). Spread the marinated chicken on a parchment-lined baking tray and bake for 20 minutes, until fully cooked.
- Heat the olive oil in a pan over medium heat. Soften the onion, garlic and chili pepper, then stir in cumin, turmeric and smoked paprika and cook for 1 more minute.
- Add the tomato sauce and light brown sugar, stir well, cover and simmer for 10 minutes.
- Stir in the liquid cream and salt, then cook for 5 more minutes.
- Add the baked chicken to the sauce and turn to coat well.
- Transfer to a large dish and garnish with fresh parsley.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
GarlicOnionLemonGingerCreamBrown sugarYoghurtChicken breast
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