Chicken Tikka

Name: Chicken Tikka
Total time: 180 min
Ingredients: 5–6 Chicken thigh; 2 Bell pepper; 2 Red onion; 1 tsp Salt; 3 cloves Garlic, crushed; 2 tbsp Ginger, grated; 1 tsp Chili powder; 1 Chili pepper, finely chopped; 1 tsp Garam masala; 1 tsp Fenugreek, dried; ½ tsp Coriander seed, crushed; 4 Cardamom, crushed; 250 g Greek yoghurt; Lemon; Mustard oil; Cilantro, chopped

By Hari Ghotra · 180 min

Ingredients

Chicken thigh5–6
Bell pepper2
Red onion2
Salt1 tsp
Garlic · crushed3 cloves
Ginger · grated2 tbsp
Chili powder1 tsp
Chili pepper · finely chopped1
Garam masala1 tsp
Fenugreek · dried1 tsp
Coriander seed · crushed½ tsp
Cardamom · crushed4
Greek yoghurt250 g
Lemon
Mustard oil
Cilantro · chopped

Instructions

Wash and dry the chicken well, then cut it into large chunks.
Mix the marinade spices in a dish, add the yoghurt and stir.
Add the chicken and chopped vegetables to the marinade and rub the yoghurt over them with your hands.
Cover and refrigerate for at least one hour.
Heat the oven to 200°C. If using wooden skewers, soak them in cold water for about 20 minutes.
Thread the meat and vegetables onto the skewers. Place the chicken skewers on a baking tray, brush with oil and bake on the middle shelf for 10 to 15 minutes.
Turn the skewers over, brush or drizzle with oil, and return to the top shelf for another 15 minutes.
Garnish with coriander and serve with a good squeeze of lemon juice.

Summarized from Hari Ghotra's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Lemon Ginger Bell pepper Yoghurt Red onion Chicken thigh

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app