Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe

By Get Curried · 30 min

Ingredients

Instructions

1. Heat 1 tbsp oil in a wok, add the spring onion whites, carrots and french beans, and toss well.
2. Add the rice, a handful of boiled noodles, 2 tbsp Schezwan sauce and soy sauce, and mix well. The fried rice is ready.
3. Heat 1 tbsp oil in a wok and fry the chicken until golden. Take it out and let it cool.
4. Heat 1/2 tbsp oil in a vessel and fry the ginger & garlic until nicely fragrant.
5. Add the capsicum and fried chicken, raise the heat, add 3 tbsp Schezwan sauce and mix well.
6. Add 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tsp sugar, a pinch of pepper powder and the corn flour slurry, and bring to a high heat.
7. Add salt to taste, switch off the flame, then stir in 1/2 tsp vinegar and the spring onion greens.
8. For the omelette, heat oil in a pan, whisk the egg with salt, pour it in and fry on both sides.
9. Place the omelette on top of the rice and serve.

Summarized from Get Curried's video. Watch it for the details.

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