Chicken Udon - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the green onions thinly on the diagonal, keeping some of the greener parts aside for garnish.
2. Bring the dashi to a boil. Add the salt, soy sauce, mirin and sake, then add the chicken.
3. Skim off any fat or particles from the surface of the soup.
4. Add the udon to the soup and simmer for 2-3 minutes.
5. Add most of the green onions, including the white parts, and turn off the heat right away.
6. Divide the noodles and soup into bowls, then top with the reserved green onions and shichimi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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