Chicken Udon Recipe | Best of Japanese Cooking 101

Name: Chicken Udon Recipe | Best of Japanese Cooking 101
Total time: 25 min
Ingredients: 2 Pkgs frozen Udon; 4 cups Dashi; ¼–½ tsp Salt; 2 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sake; 2 Chicken thigh; 4 Scallion; Shichimi togarashi

By Japanese Cooking 101 · 25 min

Ingredients

Pkgs frozen Udon2
Dashi4 cups
Salt¼–½ tsp
Soy sauce2 tbsp
Mirin3 tbsp
Sake2 tbsp
Chicken thigh2
Scallion4
Shichimi togarashi

Instructions

Thinly slice the green onions on the diagonal and set aside some of the greener pieces for garnish.
Bring the dashi to a boil. Stir in the salt, soy sauce, mirin, sake and chicken.
Skim off any fat or debris from the surface of the soup.
Add the udon to the soup and simmer for 2-3 minutes.
Add most of the green onions, including the white parts, and turn off the heat right away.
Divide the noodles and soup among bowls, top with the reserved green onions and add shichimi if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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