Empty My Fridge
Chicken Veggie Stir Fry Recipe | How to Make Chicken Vegetable Stir Fry | Chicken Recipe By Tarika
Ingredients
- Dark soy sauce1 tbsp
- Hot sauce1 tsp
- Ketchup1 tsp
- Honey¼ tsp
- Salt
- Black pepper¼ tsp
- Flour1 tbsp
- Vinegar1 tsp
- Oil1 tbsp
- Sesame oil1 tbsp
- Ginger2 tsp
- Garlic2 tsp
- Chicken250 g
- Broccoli1
- Bell pepper1
- Cashew
- Mushroom1 ½ cups
Instructions
- Mix the dark soy sauce, chilli sauce, tomato ketchup, honey, salt, black pepper, corn flour and white vinegar to make the sauce, and set aside.
- Heat the oil and sesame oil, then add the ginger and garlic and cook briefly.
- Add the chicken and cook until done, then add the broccoli, red bell pepper, cashews and mushrooms and stir-fry.
- Pour in the sauce, toss everything together until it thickens, and serve.
Summarized from Get Curried's video. Watch it for the details.
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