Chicken Vindaloo Recipe | How To Make Chicken Vindaloo | Spicy Goan Chicken Curry By Varun Inamdar

Name: Chicken Vindaloo Recipe | How To Make Chicken Vindaloo | Spicy Goan Chicken Curry By Varun Inamdar
Total time: 60 min
Ingredients: ½ kg Chicken; Salt; Vindaloo Masala; 2 Onion; 15 Chili pepper; 6 Garlic; 1 Ginger; 2 tsp Cumin; 1 tsp Turmeric; 1 Cinnamon; 6 Peppers; 6 Clove; ½ cups Malt vinegar

By Get Curried · 60 min

Ingredients

Chicken½ kg
Salt
Vindaloo Masala
Onion2
Chili pepper15
Garlic6
Ginger1
Cumin2 tsp
Turmeric1 tsp
Cinnamon1
Peppers6
Clove6
Malt vinegar½ cups

Instructions

Blend the diced onions with the garlic, ginger, cinnamon, peppercorns, cloves, cumin seeds, turmeric, salt and dried red chillies into a fine paste.
Add the malt vinegar to the paste and blend until fine.
Heat the water in a pan, then add the chicken pieces and the masala and mix well.
Cover with a lid and cook for 20 minutes.
Turn off the heat and let the chicken rest for 15 minutes.

Summarized from Get Curried's video. Watch it for the details.

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