Chicken Wings in Coca-Cola

By Tomasz Strzelczyk · 60 min

Ingredients

Instructions

1. Cut the chicken wings into pieces, or leave them whole. Cut the wing tips off for another use and split the other sections in two, then return them to the bowl.
2. Make the marinade: pour a glass of original Coca-Cola into the bowl, add the soy sauce, 25 g apple vinegar, chili flakes and 2 teaspoons tomato concentrate.
3. Crush in 3 garlic cloves, add 1 teaspoon salt and 1 teaspoon freshly ground black pepper, pour in a little oil and mix everything together.
4. Pour the marinade over the wings and massage it in thoroughly. Leave to marinate for about 4 to 5 hours.
5. Remove the wings from the marinade and dry them on kitchen paper.
6. Heat oil in a pan and fry the wings in a single layer, not all at once, turning them after a few minutes until browned on both sides.
7. Add a few spoonfuls of the marinade and cover, then simmer for about 15 to 20 minutes, stirring from time to time, adding one more spoonful if the sauce is too thin.
8. Uncover and reduce the sauce for a few minutes until it thickly coats the wings.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

More recipes with

GarlicTomatoChicken wing