Chicken with Cajun Cream Sauce

Por Pinch of Yum · 35 min

Ingredientes

Modo de preparo

1. Cut the chicken breast into thinner pieces horizontally, or pound until thinner.
2. Season the chicken with Cajun seasoning. Heat the oil in a skillet over medium-high heat.
3. Sear the chicken 3-4 minutes per side, until golden and the internal temperature reaches 165°F. Remove and set aside on a plate.
4. Wipe out any overly browned bits from the pan. Lower the heat to medium-low, then add the butter and shallot and sauté until softened and fragrant.
5. Add the tomato paste and Cajun seasoning and sauté 3-4 minutes, until the tomato paste turns a rich color. Add the flour and cook 2-3 minutes to cook out the floury taste.
6. Add the broth gradually, whisking after each addition until smooth. Whisk in the heavy cream, then simmer 5-10 minutes until slightly thickened.
7. Return the chicken to the pan, partially submerged in the sauce, and serve with a spoonful of sauce over the top.

Resumido do vídeo de Pinch of Yum. Assista para ver os detalhes.

Mais receitas com

Creme de leiteCreme de leite frescoPeito de frangoChalotaExtrato de tomateVagemPurê de batata