Chicken with Creamy Mustard Sauce 20210902

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Season the chicken with the salt and pepper.
2. Heat the oil in a large pan that is not non-stick over medium-high heat. Place the chicken smooth side down and cook for 4 minutes, until deep golden. Turn and cook the other side for 3 minutes, until cooked through to an internal temperature of 72°C/162°F. Transfer to a plate.
3. If using chicken breast (prepared as in Note 1), sear on high heat for 2 minutes per side, to an internal temperature of 67°C/153°F.
4. Scrape any loose black bits out of the pan and discard them.
5. Return the pan to medium heat. Add the cream and both mustards, and stir with a wooden spoon until the mustard dissolves, scraping up the brown bits from the pan.
6. Once the sauce is hot but not simmering, stir in the salt, pepper and herbs if using. If it gets too thick, loosen it with a little water.
7. Place the chicken on plates and spoon the sauce over it.

Summarized from RecipeTin Eats's video. Watch it for the details.

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