Empty My Fridge
Chicken Wontons in Spicy Chili Sauce
Ingredients
- Sesame oil3 tbsp
- Shiitake mushroom · sliced8 oz
- Garlic · grated1 clove
- Wonton wrapper · frozen1
- Chicken broth1–2 cups
- Teriyaki sauce½ cups
- Chili crisp1–2 tbsp
- Scallion · sliced
- Sesame seed
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat.
- Add the mushrooms and sauté until soft. Add the garlic in the last minute or two.
- Add the frozen wontons, chicken broth and teriyaki sauce.
- Cover and simmer for 5 minutes, until the wontons are heated through.
- Stir in the remaining 2 tablespoons of sesame oil and the chili crisp, then top with sesame seeds and sliced green onions.
Summarized from Pinch of Yum's video. Watch it for the details.
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