Chicken Wontons in Spicy Chili Sauce

Von Pinch of Yum · 25 Min.

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Zubereitung

1. Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat.
2. Add the mushrooms and sauté until soft. Add the garlic in the last minute or two.
3. Add the frozen wontons, chicken broth and teriyaki sauce.
4. Cover and simmer for 5 minutes, until the wontons are heated through.
5. Stir in the remaining 2 tablespoons of sesame oil and the chili crisp, then top with sesame seeds and sliced green onions.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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