Empty My Fridge
Chicken Wraps Recipe | How to Make Chicken Wraps | Chicken Recipe | Quick And Easy | Smita Deo
Ingredients
- Oil1 tbsp
- Garlic · paste1 tsp + 2 cloves
- Ginger paste1 tsp
- Chicken · boneless cubed500 g
- Chili powder1 tsp
- Turmeric · powder1 tsp
- Cumin · powder1 tbsp
- Coriander seed · powder1 tbsp
- Saltto taste
- Mint · finely chopped½ cups
- Cilantro · finely chopped1 cup
- Chili pepper · finely chopped1
- Lemon
- Yoghurt1 tbsp
- Wheat Chapatis
- Bell pepper · finely chopped
- Onion · finely chopped
- Tomato · seeded chopped
- Chaat masala
- Cheese · grated
Instructions
- Heat the oil and fry the ginger-garlic paste in it.
- Add the chicken and sauté for a minute.
- Add the red chilli powder, turmeric, cumin powder, coriander seed powder and salt, then cook covered over low heat.
- Grind all the chutney ingredients in a blender and set the chutney aside.
- Assemble the wraps with the chicken, chutney and vegetables, then serve.
Summarized from Get Curried's video. Watch it for the details.
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