Chickpea Avocado Salad

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Dice the onion and cucumbers into small cubes and put them in a large bowl.
2. Dice the tomatoes to a similar size as the cucumber. Discard excess watery juice if you like, then add the tomatoes to the bowl.
3. Peel the avocado, cut it into small cubes and add it to the other ingredients.
4. Finely chop the parsley leaves and add them to the bowl.
5. Add the chickpeas to the bowl.
6. Squeeze in the lemon juice, taking care to keep out any seeds. Use 1 to 2 lemons depending on how sour you like it.
7. Drizzle over the olive oil, season with sea salt and mix well.
8. Just before serving, sprinkle the seeds on top so they stay crunchy.

Summarized from Cooking With Ayeh's video. Watch it for the details.

More recipes with

OnionLemonTomatoRed onionCucumberAvocadoChickpeaCanned chickpea