Chickpea Burger

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Put the red onion, parsley, garlic and oregano in a food processor and process until finely minced.
2. Add the rolled oats, crumbled feta, all-purpose flour and drained sundried tomatoes and process until the mixture starts to come together into a large ball.
3. Add the drained, rinsed chickpeas and pulse just until combined, taking care not to overmix.
4. Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch (2 cm) thick. Arrange the patties on a parchment-lined sheet pan.
5. Heat the olive oil in a large skillet over medium heat. Add the patties and cook until golden brown, 4 to 5 minutes per side.
6. Assemble the burgers and serve immediately.

Summarized from Feelgoodfoodie's video. Watch it for the details.