Chickpea Chana Masala Recipe to make TODAY!

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Finely chop the garlic and ginger, and dice the onion.
2. Heat a sauté pan over medium heat and add the olive oil.
3. Cook the coriander seeds, cardamom pods and bay leaves for about 1 minute.
4. Add the diced onion and pink salt and sauté for 3–4 minutes.
5. Add the garlic and ginger and sauté for another minute.
6. Lower the heat and add the chili powder, paprika, cinnamon and turmeric, then mix well.
7. Add the puréed tomatoes, then the garam masala.
8. Turn the heat back up to medium, stir, add the chickpeas and cook for about 1 minute.
9. Add the coconut milk, stir and cook for another 3–4 minutes.
10. Plate and top with fresh chopped cilantro.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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