Chickpea Curry with Spinach and Rice

Name: Chickpea Curry with Spinach and Rice
Total time: 40 min
Ingredients: 1 tbsp Avocado oil; 2 cloves Garlic, minced; 1 tbsp Brown sugar; 1 ½ tbsp Curry, paste; 1 Coconut milk; 1 ½ tbsp Soy sauce; 1 Chickpea, drained rinsed; 2–3 cups Spinach, chopped; ½ cups Cilantro, chopped; 1 ½ cups Rice

By Pinch of Yum · 40 min

Ingredients

Avocado oil1 tbsp
Garlic · minced2 cloves
Brown sugar1 tbsp
Curry · paste1 ½ tbsp
Coconut milk1
Soy sauce1 ½ tbsp
Chickpea · drained rinsed1
Spinach · chopped2–3 cups
Cilantro · chopped½ cups
Rice1 ½ cups

Instructions

Cook the jasmine rice following the package directions.
Heat the avocado oil over medium heat. Add the garlic and curry paste and sauté for about 1-2 minutes, until softened and fragrant.
Stir in the brown sugar, coconut milk and soy sauce. Bring to a low simmer and cook until slightly thickened.
Add the chickpeas, spinach and cilantro. Cook until the chickpeas are heated through and the spinach has wilted.
Optionally, mash the chickpeas lightly with the back of a wooden spoon for a creamier texture.
Taste and adjust the seasoning to your liking, then serve over the rice.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Rice Brown sugar Spinach Coconut milk Chickpea

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