Chickpea Curry with Spinach and Rice

Von Pinch of Yum · 40 Min.

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Zubereitung

1. Cook the jasmine rice following the package directions.
2. Heat the avocado oil over medium heat. Add the garlic and curry paste and sauté for about 1-2 minutes, until softened and fragrant.
3. Stir in the brown sugar, coconut milk and soy sauce. Bring to a low simmer and cook until slightly thickened.
4. Add the chickpeas, spinach and cilantro. Cook until the chickpeas are heated through and the spinach has wilted.
5. Optionally, mash the chickpeas lightly with the back of a wooden spoon for a creamier texture.
6. Taste and adjust the seasoning to your liking, then serve over the rice.

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