Empty My Fridge
chickpea flour chocolate chip cookies (vegan-friendly!)
Ingredients
- Coconut oil · melted½ cups
- Brown sugar½ cups
- Egg2
- Vanilla1 tsp
- Chickpea flour1 ½ cups
- Baking soda½ tsp
- Salt · for sprinkling on top½ tsp
- Chocolate chip⅔ cups
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment.
- Whisk the melted and cooled coconut oil (not hot, so the egg does not cook), brown sugar, egg, egg yolk and vanilla for at least 1 minute until smooth and creamy.
- In a separate bowl whisk the chickpea flour, baking soda and salt. Add to the wet mixture and mix until well combined, then fold in the chocolate chips.
- Scoop the dough with a medium cookie scoop and roll into balls on the prepared sheet. Lightly flatten the tops, or leave them as is for thicker cookies.
- Bake 9-11 minutes until the edges are slightly golden. Cool on the sheet for 5 minutes, then move to a wire rack. Sprinkle with coarse sea salt if desired. Makes 12 cookies.
Summarized from Ambitious Kitchen's video. Watch it for the details.
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