Empty My Fridge
chickpea flour chocolate chip cookies (vegan-friendly!)
Zutaten
- Coconut oil · melted½ Tassen
- Brown sugar½ Tassen
- Egg2
- Vanille1 TL
- Chickpea flour1 ½ Tassen
- Baking soda½ TL
- Salt · for sprinkling on top½ TL
- Chocolate chip⅔ Tassen
Zubereitung
- Preheat the oven to 350°F and line a large baking sheet with parchment.
- Whisk the melted and cooled coconut oil (not hot, so the egg does not cook), brown sugar, egg, egg yolk and vanilla for at least 1 minute until smooth and creamy.
- In a separate bowl whisk the chickpea flour, baking soda and salt. Add to the wet mixture and mix until well combined, then fold in the chocolate chips.
- Scoop the dough with a medium cookie scoop and roll into balls on the prepared sheet. Lightly flatten the tops, or leave them as is for thicker cookies.
- Bake 9-11 minutes until the edges are slightly golden. Cool on the sheet for 5 minutes, then move to a wire rack. Sprinkle with coarse sea salt if desired. Makes 12 cookies.
Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.
Mehr Rezepte mit
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.