chickpea flour chocolate chip cookies (vegan-friendly!)

De Ambitious Kitchen · 35 min

Ingredientes

Preparación

1. Preheat the oven to 350°F and line a large baking sheet with parchment.
2. Whisk the melted and cooled coconut oil (not hot, so the egg does not cook), brown sugar, egg, egg yolk and vanilla for at least 1 minute until smooth and creamy.
3. In a separate bowl whisk the chickpea flour, baking soda and salt. Add to the wet mixture and mix until well combined, then fold in the chocolate chips.
4. Scoop the dough with a medium cookie scoop and roll into balls on the prepared sheet. Lightly flatten the tops, or leave them as is for thicker cookies.
5. Bake 9-11 minutes until the edges are slightly golden. Cool on the sheet for 5 minutes, then move to a wire rack. Sprinkle with coarse sea salt if desired. Makes 12 cookies.

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