Chickpea Flour Scramble

Name: Chickpea Flour Scramble
Total time: 20 min
Ingredients: ½ cups Chickpea flour; 1 tbsp Nutritional yeast; 1 tbsp Flax seed; ½ tsp Baking powder; ¼ tsp Salt; ¼ tsp Turmeric; ¼ tsp Paprika; 0.13 tsp Black salt; Black pepper; 1 tsp Oil; 1 clove Garlic; ¼ cups Onion, chopped; 2 tbsp Asparagus; ½ Chili pepper; 2 tbsp Bell pepper, chopped

By Vegan Richa · 20 min

Ingredients

Chickpea flour½ cups
Nutritional yeast1 tbsp
Flax seed1 tbsp
Baking powder½ tsp
Salt¼ tsp
Turmeric¼ tsp
Paprika¼ tsp
Black salt0.13 tsp
Black pepper
Oil1 tsp
Garlic1 clove
Onion · chopped¼ cups
Asparagus2 tbsp
Chili pepper½
Bell pepper · chopped2 tbsp

Instructions

Blend all the batter ingredients (chickpea flour through black pepper, with the water) and set aside.
Heat 1/2 teaspoon of oil in a skillet over medium heat. Add the onion and garlic and cook until translucent, about 3 minutes.
Add the vegetables and green chile and cook for 2 more minutes.
Stir in the red bell pepper or tomato. Add any spices or chopped greens you like at this point.
Pour the batter over the vegetables. Cook about 2 minutes until the edges start to set. Drizzle 1/2 teaspoon of oil around the edges, then scramble and keep cooking. Scrape the bottom and let it sit undisturbed for about 2 minutes between scrambles.
Keep cooking until the edges begin to dry out, about 4 to 5 minutes in total.
Take off the heat and rest 1 to 2 minutes, then break into smaller chunks. Season generously with black pepper and add a little salt. Garnish with cilantro if you like. Serve on multigrain toast or in tacos or burritos.

Summarized from Vegan Richa's video. Watch it for the details.

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