Empty My Fridge
Chickpea Patties
Ingredients
- Potato300 g
- Chickpea · cooked300 g
- Red onion · chopped1
- Cilantro · chopped4 tbsp
- Chili pepper · chopped2
- Garlic · grated5 cloves
- Salt¾ tsp
- Garam masala½ tsp
- Paprika½ tsp
- Coriander seed · powder½ tsp
- Cumin · powder½ tsp
- Lemon2 tbsp
- Rice flour3 tbsp
- Black pepper¾ tsp
- Greek yoghurt1 cup
- Chili flake · flakes½ tsp
Instructions
- If using canned chickpeas, drain and rinse them well. If using dried chickpeas, soak them overnight, then drain and rinse. Cook the chickpeas in water until soft.
- Boil the potatoes in water until soft.
- Mash the cooked chickpeas and potatoes together until sticky.
- Mix in the red onion, green chili, coriander, garlic, salt, garam masala, paprika, coriander powder, cumin powder, lemon juice, rice flour and black pepper.
- Oil your hands, scoop the mixture and shape it into patties. Place them on a parchment-lined baking tray and refrigerate for at least 15 minutes.
- Mix the Greek yogurt with the garlic, coriander, chili flakes, salt, lemon juice and black pepper to make the sauce.
- Heat oil in a frying pan over medium heat. When hot, fry the patties 2 to 3 minutes per side until lightly golden and crispy.
Summarized from Spice Bangla's video. Watch it for the details.
More recipes with
GarlicOnionLemonPotatoYoghurtRed onionGreek yoghurtChickpea
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.