Chickpea Salad Canapés

De Spain on a Fork · 10 min

Ingredientes

Preparación

1. Drain and rinse the chickpeas, shake off the excess water, then mash them in a large bowl until semi-mashed, leaving some small chunks.
2. Add the Greek yogurt, Dijon mustard, red onion, grated garlic, parsley and lemon juice. Season generously with salt and black pepper, mix well, and mash until creamy and paste-like, adding more yogurt if needed.
3. Wash and dry the cucumber, then cut it into 1 cm (3/8 inch) rounds.
4. Arrange the cucumber slices flat, spoon the chickpea mixture onto each slice, and top with chopped chives. Serve at room temperature or chilled.

Resumido del vídeo de Spain on a Fork. Míralo para los detalles.

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