Empty My Fridge
Chickpea Salad Canapés
Ingredientes
- Cucumber1
- Cooked chickpeas1 pote
- Greek yoghurt1
- Dijon mustard1 colher de sopa
- Red onion · chopped¼ xícara
- Garlic1 dente
- Parsley · chopped2 colheres de sopa
- Lemon1 colher de sopa
- Salt
- Black pepper
- Chive · chopped
Modo de preparo
- Drain and rinse the chickpeas, shake off the excess water, then mash them in a large bowl until semi-mashed, leaving some small chunks.
- Add the Greek yogurt, Dijon mustard, red onion, grated garlic, parsley and lemon juice. Season generously with salt and black pepper, mix well, and mash until creamy and paste-like, adding more yogurt if needed.
- Wash and dry the cucumber, then cut it into 1 cm (3/8 inch) rounds.
- Arrange the cucumber slices flat, spoon the chickpea mixture onto each slice, and top with chopped chives. Serve at room temperature or chilled.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.