Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Ingredients: 1 can Chickpeas, drained and rinsed; 1 Celery, chopped; 1 Carrot, peeled chopped; 1 Cucumber, chopped; 4 Radish, chopped; 2 Scallion, trimmed chopped; ¼ cups Kalamata olive, pitted chopped; ¼ cups Olive, pitted chopped; 1 cup Parsley, chopped; ¼ cups Mint, chopped; 1 Dijon Vinaigrette Recipe; 8 slices Bread, toasted

By The Mediterranean Dish

Ingredients

Chickpeas · drained and rinsed1 can
Celery · chopped1
Carrot · peeled chopped1
Cucumber · chopped1
Radish · chopped4
Scallion · trimmed chopped2
Kalamata olive · pitted chopped¼ cups
Olive · pitted chopped¼ cups
Parsley · chopped1 cup
Mint · chopped¼ cups
Dijon Vinaigrette Recipe1
Bread · toasted8 slices

Instructions

Add the chickpeas to a large bowl and lightly mash them with a fork.
Add the celery, carrot, cucumber, radishes, green onions, both kinds of olives, parsley and mint. Season with a big pinch each of salt and pepper and toss gently.
Add as much of the Dijon vinaigrette as you like, coating all the chickpeas and vegetables well, and toss to combine.
Spoon the chickpea mixture onto 4 of the 8 toasted whole grain bread slices and top with the remaining 4 slices.

Summarized from The Mediterranean Dish's video. Watch it for the details.

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