Chickpea Tahini Salad Sandwich

Name: Chickpea Tahini Salad Sandwich
Total time: 20 min
Ingredients: 15 oz Chickpea; 3 tbsp Tahini; ¼ cups Pecan; ¼ cups Red onion, chopped; ¼ cups Celery, chopped; ¼ cups Scallion, chopped; ¼ tsp Salt; ¼ tsp Black pepper; ¼ tsp Mustard, ground; 1 tsp Shawarma spice blend; Lime; Lettuce; Onion, sliced; Tomato, sliced; Bread

By Vegan Richa · 20 min

Ingredients

Chickpea15 oz
Tahini3 tbsp
Pecan¼ cups
Red onion · chopped¼ cups
Celery · chopped¼ cups
Scallion · chopped¼ cups
Salt¼ tsp
Black pepper¼ tsp
Mustard · ground¼ tsp
Shawarma spice blend1 tsp
Lime
Lettuce
Onion · sliced
Tomato · sliced
Bread

Instructions

Put the tahini, lime juice and zest in a bowl. Add a few tablespoons of cold water and mix until light and fluffy, adding more water if needed.
Add the chickpeas and mash them with a potato masher, adding 1 to 2 tablespoons of water if needed.
Toast the pecans in a skillet over medium heat for 3 to 4 minutes, then add them to the bowl.
Add the remaining ingredients and mix well.
Taste and adjust with salt, lime juice and herbs such as parsley or dill. Add a few tablespoons of water if the consistency needs adjusting.
Optionally chill for an hour.
Toast the bread if needed, then layer greens, the chickpea salad, and sliced onion or tomato.

Summarized from Vegan Richa's video. Watch it for the details.

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Onion Tomato Scallion Red onion Lime Bread Celery Lettuce

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