Chikara Udon (Udon Noodles with Grilled Mochi)

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Cut the carrot into 6 mm (1/4-inch) rounds.
2. Heat the dashi over medium heat and season with the salt, soy sauce, sake and mirin. Add the carrot rounds, cover and keep warm.
3. Grill the mochi in a toaster oven or a frying pan until nicely golden brown. Blanch the spinach, squeeze out the excess water and cut into 5 cm (2-inch) lengths. Thinly slice the green onions.
4. Add the udon to the hot soup and cook for a few minutes. Divide the noodles and soup among bowls, then top with the carrot, mochi, spinach and green onions. Sprinkle with shichimi if you like.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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