Chikara Udon (Udon Noodles with Grilled Mochi)

Por Japanese Cooking 101 · 20 min

Ingredientes

Modo de preparo

1. Cut the carrot into 6 mm (1/4-inch) rounds.
2. Heat the dashi over medium heat and season with the salt, soy sauce, sake and mirin. Add the carrot rounds, cover and keep warm.
3. Grill the mochi in a toaster oven or a frying pan until nicely golden brown. Blanch the spinach, squeeze out the excess water and cut into 5 cm (2-inch) lengths. Thinly slice the green onions.
4. Add the udon to the hot soup and cook for a few minutes. Divide the noodles and soup among bowls, then top with the carrot, mochi, spinach and green onions. Sprinkle with shichimi if you like.

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