Chile Verde and Chile Colorado come together to create the Best 3-Way Wet Burritos!

Name: Chile Verde and Chile Colorado come together to create the Best 3-Way Wet Burritos!
Total time: 150 min
Ingredients: 15 Tomatillo; 1 Tomato; 12 Guajillo chili; 1 + 2–3 + 3 Chili pepper; 5 cups Broth; 7 Garlic; 1 Bay leaf; 3 tbsp Masa harina; 2 tsp Oregano; 1 tsp Cumin; to taste Salt; 2 Potato, diced; 2 cups Water or broth; ½ Onion; Cilantro; 6 Roasted, clean and peeled hatch peppers; 1 tsp Black pepper; to taste Salt and chicken bouillon; Tortilla; Rice; Frijoles de la olla; Shredded queso Oaxaca; 1 Serving of love

By Cooking Con Claudia · 150 min

Ingredients

Tomatillo15
Tomato1
Guajillo chili12
Chili pepper1 + 2–3 + 3
Broth5 cups
Garlic7
Bay leaf1
Masa harina3 tbsp
Oregano2 tsp
Cumin1 tsp
Saltto taste
Potato · diced2
Water or broth2 cups
Onion½
Cilantro
Roasted · clean and peeled hatch peppers6
Black pepper1 tsp
Salt and chicken bouillonto taste
Tortilla
Rice
Frijoles de la olla
Shredded queso Oaxaca
Serving of love1

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