Chiles en Nogada: A festive masterpiece you need to try!

Name: Chiles en Nogada: A festive masterpiece you need to try!
Total time: 150 min
Ingredients: 5 Poblano chili; 1 tsp + 6 cups Vegetable oil, for frying; ½ Onion, finely chopped; 1 Tomato, finely chopped; 2 Garlic, minced; 1 lb Ground meat; 1 ½ tsp Salt; ½ tsp Black pepper, ground; ¼ tsp Clove, ground; ¼ tsp Oregano, dried; Cinnamon, ground; 1 Apple, peeled chopped; 1 Peach, peeled chopped; 1 Pear, peeled chopped; ⅓ cups Raisin; ½ cups Almond, chopped; 2 tbsp Sugar; 1 cup Flour; 4 Egg; 1 cup Walnut; 10 oz Cream cheese; ½ cups Heavy cream; ¾–1 cup Milk; 1 tbsp Sherry; Pomegranate; Parsley, finely chopped

By Cooking Con Claudia · 150 min

Ingredients

Poblano chili5
Vegetable oil · for frying1 tsp + 6 cups
Onion · finely chopped½
Tomato · finely chopped1
Garlic · minced2
Ground meat1 lb
Salt1 ½ tsp
Black pepper · ground½ tsp
Clove · ground¼ tsp
Oregano · dried¼ tsp
Cinnamon · ground
Apple · peeled chopped1
Peach · peeled chopped1
Pear · peeled chopped1
Raisin⅓ cups
Almond · chopped½ cups
Sugar2 tbsp
Flour1 cup
Egg4
Walnut1 cup
Cream cheese10 oz
Heavy cream½ cups
Milk¾–1 cup
Sherry1 tbsp
Pomegranate
Parsley · finely chopped

Video instructions

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