Empty My Fridge
Chili con Carne
Ingredients
- White bean2 cups
- Beef300 g
- Onion1
- Tomato1
- Tomato paste2 tbsp
- Bell pepper · paste2 tbsp
- Green hot italian peppers2
- Vegetable oil¼ cups
- Black pepper½ tsp
- Paprika2 tsp
- Chili flake · flakes2 tsp
- Salt2 tsp
Instructions
- Heat the oil in a pot, add the chopped onion and fry for a few minutes with the lid on. Add the beef cubes and fry for about 10 minutes, until browned.
- Add the peeled, chopped tomato and cook for about 5 minutes. Stir in the tomato paste and the white beans, then add 2 cups of hot water, the black pepper, salt, hot peppers and red pepper flakes.
- Cover and cook for about 30 minutes.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
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OnionTomatoBell pepperBeefTomato pasteWhite bean
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