Chili Garlic Crab and Shrimp Easy

Von Panlasang Pinoy · 45 Min.

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Zubereitung

1. Heat the oil in a cooking pot. Sauté the onion, garlic, ginger and Thai chili pepper.
2. When the onion softens, add the shrimp and cook until it turns orange. Remove the shrimp to a clean plate and set aside.
3. Add the crab to the pot and cook, stirring occasionally, for 3 to 5 minutes.
4. Pour in the water, add the Knorr Chicken Cube, cover and bring to a boil.
5. Add the tomato paste and banana ketchup, stir and cook for 2 minutes.
6. Return the shrimp to the pot with some green onions, cover and cook for 1 to 2 minutes.
7. Season with salt and ground black pepper.
8. Stir in the beaten egg.
9. Mix the cornstarch with 3 tablespoons water to make a slurry. Pour it into the pot and stir until the sauce thickens.
10. Transfer to a serving bowl and serve hot.

Zusammengefasst aus dem Video von Panlasang Pinoy. Schau es dir für die Details an.

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