Chili Green Bean Recipe better than TAKEOUT!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to the boil for the beans.
2. Finely slice the garlic and shallot.
3. Mix the soy sauce, rice vinegar and hoisin sauce together.
4. Once the water boils, blanch the beans for 3–4 minutes, then drain them.
5. Heat a sauté pan over medium heat and add the chili oil.
6. Sauté the shallot and garlic for about 1 minute, then add the green beans and sauté for 4–5 minutes.
7. Add the dried chili peppers, then the sauce and a dash of water.
8. Sauté for a few more minutes until the sauce has been absorbed.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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