Chili Mili Chicken Wings Ramadan Special

By Food Fusion · 60 min

Ingredients

Instructions

1. Cut the chicken wings and put them in a bowl.
2. Add paprika, mixed herbs, mustard powder, pink salt, black pepper powder, cornflour, garlic paste and cooking oil to the wings, then mix well.
3. Marinate the wings for 30 minutes.
4. Grease an air fryer, place the marinated wings in it and air fry for 15 to 20 minutes, flipping them halfway.
5. In a saucepan, melt the butter with the cooking oil.
6. Add the chopped garlic and sauté until fragrant, then add the water, mix and bring to a simmer.
7. Add the Chili Mili jelly and let it melt over low heat, stirring occasionally.
8. Stir in the tomato ketchup, soy sauce and crushed red chilli, add the pink salt, then cook over low heat for 1 minute.
9. Put the air-fried wings in a bowl, pour over some of the sauce and coat well.
10. Serve the wings with the remaining sauce and sour cream.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicChicken wing