Chili Oil + Ice Cream?? 🍨

By Yeung Man Cooking · 10 min

Ingredients

Instructions

1. Peel the bananas and slice them carefully in half lengthwise.
2. Heat the plant-based butter and maple syrup in a frying pan over medium heat.
3. When the butter bubbles, place the banana halves flat side down, baste with the pan juices and cook for a couple of minutes until most of the juices have gone.
4. Optional: to plate neatly, put a plate about the same width as the pan upside down on the pan, carefully flip both together so the bananas drop onto the plate.
5. Sprinkle with cinnamon, add a scoop of vanilla ice cream and drizzle with chili oil to serve.

Summarized from Yeung Man Cooking's video. Watch it for the details.

More recipes with

BananaIce cream