Chilli Chicken and Basil

By Stephcooksstuff · 15 min

Ingredients

Instructions

1. In a bowl, whisk together the oyster sauce, ketchup manis, fish sauce, water and cornflour.
2. Heat a pan, add the diced chicken and cook until almost done.
3. Add the crushed garlic and ginger and stir for about 1 minute.
4. Add the chopped bok choy and the sauce, stir, and let the bok choy soften and the sauce thicken.
5. Turn off the heat, then stir in the chopped basil and sliced red chillies.
6. Serve with rice or noodles.

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