Chilli Chicken

By Ranveer Brar · 75 min

Ingredients

Instructions

1. In a bowl, combine the chicken with the ginger garlic paste, turmeric, 1 heaped tbsp Degi red chilli powder and 1 tsp garam masala.
2. Add salt to taste, 2 tsp mustard oil, 1 tsp fennel powder, 1 tsp dried ginger powder, 1/4 cup cornstarch, 1-2 tbsp rice flour and a little water. Mix well and set aside.
3. Heat oil for frying in a kadai. When hot, add the marinated chicken and fry until cooked through.
4. Drain the fried chicken on an absorbent sheet and set aside.
5. In a bowl, combine the sliced onions, 1 tbsp finely chopped coriander stems, 1 tbsp vinegar, the chopped green chillies, the sliced tomato and salt to taste.
6. Add 1/2 tbsp Degi red chilli powder, 1 tsp fennel powder, 1 tsp dried ginger powder, 1 tsp torn mint leaves, 1-2 tsp coriander powder, 1-2 tbsp chopped fresh coriander, the sliced garlic, and mix well.
7. In a wok or kadai, heat the remaining oil. When hot, add the onion tomato salad and cook on high heat for 4-5 minutes.
8. Add the tomato ketchup and fried chicken, mix well and cook for another 2-3 minutes.
9. Finish with the chopped fresh coriander and mix well.
10. Transfer to a serving dish, garnish with a coriander sprig and serve hot.

Summarized from Ranveer Brar's video. Watch it for the details.

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