Chilli Chicken Recipe | Indo Chinese Chicken Chilli Starter | The Bombay Chef – Varun Inamdar

By Get Curried · 30 min

Ingredients

Instructions

1. Marinate the chicken slices with the egg, soy sauce, salt, pepper, corn starch and refined flour, and mix well.
2. Heat oil for frying, then fry the marinated chicken pieces until cooked.
3. For the gravy, heat 2 tbsp oil in a pan.
4. Add the garlic, ginger, slit green chillies, capsicum and onion to the oil.
5. Add the light soy sauce, black pepper and salt, and mix well.
6. Add 1/2 cup water.
7. Add the fried chicken to the gravy and toss.
8. Mix 1 tsp corn starch with water, stir it into the gravy to thicken, and serve when ready.

Summarized from Get Curried's video. Watch it for the details.

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