Empty My Fridge
Chilli Crisp Noodle
Ingredients
- Chinese sesame paste2 tbsp
- Soy sauce2 tbsp
- Rice wine vinegar1 tbsp
- Sugar1 tsp
- Sesame oil2 tsp
- Salt0.13 tsp
- Chili pepper2 tbsp
- Ginger1 tbsp
- Garlic1 tbsp
- Scallion1
- Cilantro⅓ cups
- Ramen noodle140 g
- Noodle250 g
Instructions
- Mix the sesame oil, vinegar, soy sauce, sugar, salt and sesame paste in a bowl. Top with the green onion without mixing it in.
- Heat the chilli crisp and its oil in a small pan over medium heat. Add the ginger and garlic and stir for 30 seconds until golden. Pour over the green onion and mix.
- Cook the noodles according to the packet directions. Drain them straight into the bowl, using a little cooking water to loosen the sauce if needed. Toss, then mix in the coriander.
- Taste and add more salt or chilli crisp if you like, since saltiness and spiciness vary between brands.
Summarized from RecipeTin Eats's video. Watch it for the details.
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