Chilli fry

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Heat a good amount of olive oil in a large pan over medium heat.
2. Add the sliced red onions and a pinch of salt, and cook until soft and starting to caramelise.
3. Stir in the garlic paste and cook for about a minute until fragrant.
4. Add the diced potatoes and mix well.
5. Add the cherry tomatoes and stir.
6. Sprinkle in the turmeric, coriander powder and chilli powder, and stir until everything is coated.
7. Add a splash of water or stock, cover with a lid, and cook until the potatoes are tender.
8. Add the peeled raw prawns and stir through. Cook for a few minutes until the prawns are pink and cooked through.
9. Stir in a large handful of chopped fresh coriander and serve hot.

Summarized from Stephcooksstuff's video. Watch it for the details.