Chilli Garlic Prawns Recipe | Delicious Chilli Garlic Prawns | Seafood Starter Recipe By Tarika

By Get Curried · 30 min

Ingredients

Instructions

1. Put the cornflour, plain flour, garlic paste, ginger paste, dark soy sauce and black pepper powder in a bowl.
2. Crack in the egg and whisk until smooth with no lumps.
3. Add the deveined prawns and mix well to coat.
4. Fry the prawns in hot oil in a pan, cooking until done on each side.
5. Remove the fried prawns to a plate and set aside.
6. Mix 1 tbsp cornflour with 1 tbsp water in a small bowl to make a slurry.
7. Heat 2-3 tbsp oil in a pan and add the minced garlic and ginger. Stir until the raw smell is gone.
8. Add the sliced white spring onions and the slit green chillies.
9. Lower to medium heat, then add the chopped capsicum, 1/2 tsp black pepper powder, 2 tbsp dark soy sauce and 1/2 tbsp chilli sauce, and stir.
10. Add 1/4 cup water, then the slurry and the fried prawns. Mix and coat the prawns in the sauce.
11. Season with salt and 1/4 tsp vinegar, toss once more and serve.

Summarized from Get Curried's video. Watch it for the details.

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