Chilli Garlic Tawa Chicken | Spicy Starter Recipe | चिली गार्लिक तवा चिकन फ्राई | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Cut the chicken breast into thin slices.
2. Put the slices in a bowl with the marinade ingredients and mix well. Marinating for an hour is optional.
3. Blend the soaked Kashmiri chillies with water until a smooth, fine paste forms.
4. Heat the tawa over high heat until hot, then add the oil and let it heat.
5. Add the chopped garlic and the chilli paste, stir, then add the whisked curd, all the powdered spices, salt and a splash of hot water. Cook until the oil separates from the paste.
6. Add a pinch of sugar to balance the flavour.
7. Add a splash of hot water to adjust the consistency of the paste, then spread the chicken slices evenly on the tawa.
8. Cook over medium-high heat for 2-3 minutes, flip, and cook the other side for 2-3 minutes.
9. Once the chicken is coated with the masala, add the chopped coriander, coriander stems and butter.

Summarized from Your Food Lab's video. Watch it for the details.

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