Chilli Idli Recipe - Crispy Idli Manchurian - How To Make Party Appetizer At Home - Smita

By Get Curried · 30 min

Ingredients

Instructions

1. Cut the cold idlis into bite-sized cubes. Toss them with the black pepper and cornflour, then fry in hot oil in a wok until crisp. Drain on a plate and fry the rest the same way.
2. In the same wok with oil, sauté the chopped garlic, julienned ginger and chopped green chillies until the ginger and garlic turn golden.
3. Add the diced onion and stir-fry well, then add the diced capsicum, tomato ketchup, Schezwan sauce and pepper powder. Stir and cook for one minute.
4. Add the vinegar and soy sauce, then return the idlis to the wok and toss with everything else.
5. Season with salt and add the spring onions.
6. Remove from the heat, toss gently and transfer to a bowl to serve.

Summarized from Get Curried's video. Watch it for the details.

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