Chilli Lemon Chicken & Cheese Sandwich

Von Chef Jack Ovens · 30 Min.

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Zubereitung

1. Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper.
2. In a large bowl, combine the chicken thighs, lemon juice and zest, chillies, garlic, sweet paprika, dried oregano, dried thyme, dried basil, olive oil, a big pinch of salt and cracked black pepper. Mix well and marinate for 30 minutes up to 48 hours.
3. Spread the marinated chicken evenly on the prepared tray and bake for 22 minutes, until golden and slightly charred.
4. Take out the chicken, stack two pieces on top of each other and place a slice of cheese over them. Let the cheese melt and the chicken rest for 4 to 5 minutes.
5. Toast the burger buns as you like, in the oven or in a pan. Spread coleslaw on the bottom bun, add the stacked chicken and cheese, spread sauce on the top bun, close and serve.

Zusammengefasst aus dem Video von Chef Jack Ovens. Schau es dir für die Details an.

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